半島冰室由一位曾於澳洲主理多間茶餐廳的主廚創立，專研港式燒臘與經典菜式，結合澳洲優質食材，為顧客呈現結合懷舊和創新的港式美味。

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Founded by a chef who managed several cha chaan teng in Australia, Peninsula HK Cafe brings together true Hong Kong flavors and premium Australian ingredients, delivering a nostalgic and innovative dining experience.