Our Story

半島冰室由一位經驗豐富的主廚創立，他對港式美食懷有深厚的熱愛。主廚曾於澳洲主理多間茶餐廳，積累了豐富的烹飪經驗，並進一步鑽研港式燒臘的傳統技藝，對經典港味有著獨到的見解。

半島冰室以匠心糅合澳洲的優質本地食材，將正宗的港式滋味以精緻及創新的方式呈現。半島冰室希望讓顧客在舒適的環境中享受懷舊情懷與新派風味的交織，我們的每一道菜，都承載著對家鄉的思念與對美食的追求，讓人感受到舌尖上的溫暖與美好。

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​Peninsula HK Cafe was founded by a experienced chef who has a profound passion of Hong Kong cuisine. With extensive experience managing several cha chaan teng in Australia, he has mastered his craft in classic dishes and the traditional techniques of Hong Kong-style roasted meats. At Peninsula HK Cafe, we artfully blend true Hong Kong flavors with premium local Australian ingredients, presenting them in a refined and innovative manner. In a cozy and inviting setting, we bring a harmonious blend of nostalgia and modernity, where every dish reflects our deep love for food and the comforting memories of home.